Zutaten für Apple Streusel Cake
- 1/2 cup packed Light Brown Sugar
- Not used in recipe
- 1/2 cup Sliced Almonds
- 3 cups All Purpose Flour
- 1 teaspoon Ground Cinnamon
- 1 1/4 cups Unsalted Butter
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1 3/4 cups Granulated Sugar
- 4 large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Orange Juice
- Icing Sugar
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Zubereitung von Apple Streusel Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9 or 10-inch bundt pan.
- **Make the Streusel Topping:** In a medium bowl, combine 1/2 cup packed brown sugar, 1/2 cup sliced almonds, 1/2 cup all-purpose flour, and 1 teaspoon ground cinnamon.
- Stir in 1/4 cup (1/2 stick) melted unsalted butter until crumbly.
- Set aside.
- **Make the Cake Batter:** In a separate medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar using an electric mixer until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract.
- Reduce mixer speed to low. Alternately add the dry ingredients and 1/2 cup orange juice to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
- Pour half of the batter into the prepared bundt pan.
- Sprinkle half of the streusel topping over the batter.
- Spoon the remaining batter over the streusel, and top with the remaining streusel.
- Bake for 15 minutes.
- Remove from oven and let cool for 10 minutes. Add remaining streusel (optional).
- Bake for an additional 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, glaze with your favorite icing (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
199g
Fat
55g
Carbs
26g
