Zutaten für Apple Oatmeal Cookies
- 1 1/2 cups quick cooking rolled oats
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 1 cup chopped apples
- 1 large egg
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/2 cup milk
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Zubereitung von Apple Oatmeal Cookies
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup whole wheat flour, ¾ cup packed brown sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Stir in 1 cup raisins and 1 cup chopped apples.
- In a large bowl, whisk together 1 large egg, ¼ cup honey, ¼ cup vegetable oil, and ½ cup milk.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving 2 inches between each cookie.
- Lightly wet your fingers with water and gently press down on each cookie to flatten to about 1 ½-inch diameter.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
3g
Carbs
5g
