Apple Breakfast Cake Rezept

Start your day with this irresistible Apple Breakfast Cake! A delightful twist on a classic brunch recipe (originally from Sunset Magazine, October 2009), this updated version features crispy bacon and melted cheese for an extra savory-sweet kick. Easy to adapt, this recipe is perfect for those who don't have an oven-safe skillet – stovetop cooking for the apples works perfectly! Serves 6.

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 234.3 kcal

Eiweiß 15g

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Zutaten für Apple Breakfast Cake

4 tablespoons butter
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3 medium apples
2 large eggs
4 slices cooked and crumbled bacon
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup milk
1 tablespoon lemon juice
powdered sugar, for dusting
1/4 cup shredded cheddar cheese

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Zubereitung von Apple Breakfast Cake

Preheat oven to 425°F (220°C).
Melt 4 tablespoons of butter in a medium saucepan over medium heat.
Add 1/2 cup packed brown sugar and 1 teaspoon ground cinnamon, stirring to combine.
Add 3 medium apples, peeled, cored, and sliced, and cook until softened, about 5-7 minutes, stirring occasionally.
In a blender, combine 2 large eggs, 4 slices cooked and crumbled bacon, 1/4 teaspoon salt, 1 cup all-purpose flour, and 1/2 cup milk. Blend until smooth.
Grease an 8x8 inch glass baking dish.
Pour the egg mixture into the prepared dish.
Pour the apple mixture evenly over the egg batter.
Bake for 20-25 minutes, or until the cake is puffed and golden brown.
Remove from oven and let cool slightly.
Drizzle with 1 tablespoon lemon juice and dust with powdered sugar.
Top with 1/4 cup shredded cheddar cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

51g

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Cobblers And Crisps Breakfast Desserts Eggs Dairy Fruit American Eggs Inexpensive Apples Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Breakfast Cake?

Apple Breakfast Cake dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Apple Breakfast Cake?

Apple Breakfast Cake hat etwa 234.3 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 7 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Apple Breakfast Cake?

Die wichtigsten Zutaten für Apple Breakfast Cake sind Butter, Light Brown Sugar, Cinnamon, Sweet Apple, Eggs, Cooked Bacon. Die vollständige Liste mit Mengenangaben findest du oben.