Apple Breakfast Cake Recipe

Ingredients for Apple Breakfast Cake

• 4 tablespoons (1/2 stick) unsalted butter
• Light Brown Sugar
• 1 teaspoon ground cinnamon
• Sweet Apple
• 2 large eggs
• Cooked Bacon
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup milk
• 1 tablespoon lemon juice
• Powdered sugar, for dusting
• Cheddar Cheese

How to Make Apple Breakfast Cake

1. Preheat oven to 425°F (220°C).
2. Melt 4 tablespoons of butter in a medium saucepan over medium heat.
3. Add 1/2 cup packed brown sugar and 1 teaspoon ground cinnamon, stirring to combine.
4. Add 3 medium apples, peeled, cored, and sliced, and cook until softened, about 5-7 minutes, stirring occasionally.
5. In a blender, combine 2 large eggs, 4 slices cooked and crumbled bacon, 1/4 teaspoon salt, 1 cup all-purpose flour, and 1/2 cup milk. Blend until smooth.
6. Grease an 8x8 inch glass baking dish.
7. Pour the egg mixture into the prepared dish.
8. Pour the apple mixture evenly over the egg batter.
9. Bake for 20-25 minutes, or until the cake is puffed and golden brown.
10. Remove from oven and let cool slightly.
11. Drizzle with 1 tablespoon lemon juice and dust with powdered sugar.
12. Top with 1/4 cup shredded cheddar cheese (optional).