Ingredients for Apple Breakfast Cake
- 4 tablespoons butter
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 medium apples
- 2 large eggs
- 4 slices cooked and crumbled bacon
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon lemon juice
- powdered sugar, for dusting
- 1/4 cup shredded cheddar cheese
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How to Make Apple Breakfast Cake
- Preheat oven to 425°F (220°C).
- Melt 4 tablespoons of butter in a medium saucepan over medium heat.
- Add 1/2 cup packed brown sugar and 1 teaspoon ground cinnamon, stirring to combine.
- Add 3 medium apples, peeled, cored, and sliced, and cook until softened, about 5-7 minutes, stirring occasionally.
- In a blender, combine 2 large eggs, 4 slices cooked and crumbled bacon, 1/4 teaspoon salt, 1 cup all-purpose flour, and 1/2 cup milk. Blend until smooth.
- Grease an 8x8 inch glass baking dish.
- Pour the egg mixture into the prepared dish.
- Pour the apple mixture evenly over the egg batter.
- Bake for 20-25 minutes, or until the cake is puffed and golden brown.
- Remove from oven and let cool slightly.
- Drizzle with 1 tablespoon lemon juice and dust with powdered sugar.
- Top with 1/4 cup shredded cheddar cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
51g
Fat
30g
Carbs
7g