Apple Charlotte Rezept

Transport yourself back to 15th-century England with this regal Apple Charlotte recipe! Legend says it was named after Queen Charlotte, wife of King George III. This classic dessert features a luscious spiced apple filling nestled between buttery slices of bread, creating a warm, comforting, and surprisingly sophisticated treat. Perfect for a special occasion or a cozy night in.

Vorbereitung 30 Min.

Kochzeit 90 Min.

Kalorien 210.4 kcal

Eiweiß 1g

Bewertung Sei der Erste

158

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Charlotte

6-8 cooking apples, peeled, cored, and sliced
1 teaspoon ground cinnamon
1/2 lemon (zest and juice)
1/4 cup light brown sugar
2 tablespoons unsalted butter, melted
6-8 slices brown bread, crusts removed
Custard (for serving)
Fresh cream (for serving)
Clotted cream (for serving)

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Zubereitung von Apple Charlotte

Preheat oven to 375°F (190°C).
In a medium saucepan, combine the sliced apples, cinnamon, lemon zest, lemon juice, and sugar.
Cover and simmer gently over medium heat for 15-20 minutes, or until the apples are tender and pulpy, stirring occasionally.
Remove the lid and increase the heat to medium-high. Cook, stirring continuously, until most of the liquid has evaporated and the apple mixture is thick (about 5-7 minutes).
While the apples simmer, lightly brush both sides of each bread slice with the softened butter.
Grease a 6-inch deep cake tin (springform pan recommended). Line the base and sides of the tin with overlapping slices of buttered bread, creating a crust.
Spoon the thickened apple mixture into the bread-lined tin.
Cover the apple filling with the remaining buttered bread slices, overlapping them to create a sealed top.
Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
Let cool slightly before carefully releasing the Apple Charlotte from the tin.
Serve warm, inverted onto a serving plate, and accompanied by your choice of custard, fresh cream, or clotted cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

89g

Fat

36g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Charlotte?

Apple Charlotte dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Apple Charlotte?

Apple Charlotte hat etwa 210.4 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 9 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Apple Charlotte?

Die wichtigsten Zutaten für Apple Charlotte sind Cooking Apples, Ground Cinnamon, Lemon, Light Brown Sugar, Unsalted Butter, Brown Bread. Die vollständige Liste mit Mengenangaben findest du oben.