Apple Charlotte Recette

Transport yourself back to 15th-century England with this regal Apple Charlotte recipe! Legend says it was named after Queen Charlotte, wife of King George III. This classic dessert features a luscious spiced apple filling nestled between buttery slices of bread, creating a warm, comforting, and surprisingly sophisticated treat. Perfect for a special occasion or a cozy night in.

Préparation 30 min

Cuisson 90 min

Calories 210.4 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Charlotte

6-8 cooking apples, peeled, cored, and sliced
1 teaspoon ground cinnamon
1/2 lemon (zest and juice)
1/4 cup light brown sugar
2 tablespoons unsalted butter, melted
6-8 slices brown bread, crusts removed
Custard (for serving)
Fresh cream (for serving)
Clotted cream (for serving)

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Comment préparer Apple Charlotte

Preheat oven to 375°F (190°C).
In a medium saucepan, combine the sliced apples, cinnamon, lemon zest, lemon juice, and sugar.
Cover and simmer gently over medium heat for 15-20 minutes, or until the apples are tender and pulpy, stirring occasionally.
Remove the lid and increase the heat to medium-high. Cook, stirring continuously, until most of the liquid has evaporated and the apple mixture is thick (about 5-7 minutes).
While the apples simmer, lightly brush both sides of each bread slice with the softened butter.
Grease a 6-inch deep cake tin (springform pan recommended). Line the base and sides of the tin with overlapping slices of buttered bread, creating a crust.
Spoon the thickened apple mixture into the bread-lined tin.
Cover the apple filling with the remaining buttered bread slices, overlapping them to create a sealed top.
Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
Let cool slightly before carefully releasing the Apple Charlotte from the tin.
Serve warm, inverted onto a serving plate, and accompanied by your choice of custard, fresh cream, or clotted cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

89g

Fat

36g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Charlotte ?

Apple Charlotte prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple Charlotte ?

Apple Charlotte contient environ 210.4 calories par portion, avec environ 1 g de protéines, 9 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Apple Charlotte ?

Les principaux ingrédients de Apple Charlotte sont Cooking Apples, Ground Cinnamon, Lemon, Light Brown Sugar, Unsalted Butter, Brown Bread. Consultez la liste complète avec les quantités ci-dessus.