Zutaten für Apple Cheddar Muffins
- 1 large egg
- 1/2 cup 2% low fat milk
- 1/4 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup shredded sharp cheddar cheese
- 1 medium apple, diced (about 1 cup)
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Zubereitung von Apple Cheddar Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together 1 large egg, 1/2 cup milk, 1/4 cup vegetable oil, 1/2 cup applesauce, and 1/2 cup granulated sugar.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
- Stir in 1 cup shredded sharp cheddar cheese.
- Peel and dice 1 medium apple (about 1 cup diced). Gently fold the diced apples into the batter.
- Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
19g
Fat
9g
Carbs
6g
