Zutaten für Apple Cheese Lunch
- 1/4 cup sour cream
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 medium red apples, cored and diced
- 1 cup colby cheese, cubed
- 1/2 cup celery, chopped
- 1/4 cup walnuts, chopped
- 1 large lettuce leaf or several lettuce cups
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Zubereitung von Apple Cheese Lunch
- In a small bowl, whisk together 1/4 cup sour cream (or vanilla yogurt), 2 tablespoons honey, and 1 tablespoon lemon juice.
- Cover and chill the dressing in the refrigerator for at least 1 hour to allow the flavors to meld.
- Just before serving, combine 2 medium apples (cored and diced), 1 cup cubed colby cheese, 1/2 cup chopped celery, and 1/4 cup chopped walnuts (or other nuts) in a large bowl.
- Pour the chilled dressing over the apple mixture and gently toss to combine.
- Spoon the salad into a large lettuce leaf or serve in a bowl lined with lettuce cups for a refreshing presentation.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
84g
Fat
51g
Carbs
9g
