Zutaten für Apple Cinnamon Oatmeal Bread
- 1/2 cup (1 stick) softened Butter
- cups Splenda Brown Sugar Blend
- 1 cup Splenda Granular
- 1/2 cup Unsweetened Applesauce
- 2 teaspoons Ground Cinnamon
- 1 1/2 cups Instant Apple And Cinnamon Oatmeal
- 2 large Eggs
- 1 teaspoon Baking Soda
- 2 cups All Purpose Flour
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Zubereitung von Apple Cinnamon Oatmeal Bread
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
- Mix in 1/2 cup applesauce, 2 teaspoons ground cinnamon, and 1 cup quick-cooking oats.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 teaspoon baking soda and 2 cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and sprinkle with the remaining 1/2 cup quick-cooking oats.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent with foil.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
25g
Fat
13g
Carbs
7g
