Zutaten für Yummy Raisin Tea Biscuits No Sugar Added
- White Flour
- Whole Wheat Flour
- Splenda Granular
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- Cream Of Tartar
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup milk (or buttermilk for a tangier flavor)
- 1/2 cup raisins
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Zubereitung von Yummy Raisin Tea Biscuits No Sugar Added
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the raisins and Splenda.
- Gradually add the milk, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat to 1/2-inch thickness.
- Use a biscuit cutter or knife to cut out biscuits.
- Place biscuits onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
23g
Fat
21g
Carbs
6g
