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Apple Cinnamon Oatmeal Bread Recipe

Warm up your kitchen with the irresistible aroma of our Apple Cinnamon Oatmeal Bread! This comforting loaf, perfect for chilly evenings, is bursting with the flavors of sweet apples and fragrant cinnamon. Imagine the cozy scene: a golden-brown loaf fresh from the oven, filling your home with a welcoming fragrance that beckons family and friends. This recipe is easy to follow, yielding a moist and delicious bread that's perfect for breakfast, brunch, or a delightful afternoon treat. Get baking and savor the taste of autumn!

Prep Time 20 mins
Cook Time 70 mins
Calories 153.6 kcal
Protein 6g
Rating 4.6 (8 Reviews)
Apple Cinnamon Oatmeal Bread 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cinnamon Oatmeal Bread

  • 1/2 cup (1 stick) softened Butter
  • 0 cups Splenda Brown Sugar Blend
  • 1 cup Splenda Granular
  • 1/2 cup Unsweetened Applesauce
  • 2 teaspoons Ground Cinnamon
  • 1 1/2 cups Instant Apple And Cinnamon Oatmeal
  • 2 large Eggs
  • 1 teaspoon Baking Soda
  • 2 cups All Purpose Flour

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How to Make Apple Cinnamon Oatmeal Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x5 inch loaf pan.
  3. In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
  4. Mix in 1/2 cup applesauce, 2 teaspoons ground cinnamon, and 1 cup quick-cooking oats.
  5. Beat in 2 large eggs one at a time, mixing well after each addition.
  6. In a separate bowl, whisk together 1 teaspoon baking soda and 2 cups all-purpose flour.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Pour batter into the prepared loaf pan and sprinkle with the remaining 1/2 cup quick-cooking oats.
  9. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent with foil.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

25g

Fat

13g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Easy Beginner Cook Diabetic Fall Winter Dietary Seasonal Comfort Food Quick Breads Apples Brunch Taste Mood 4 Hours Or Less