Apple Cinnamon Oatmeal Bread Recipe

Ingredients for Apple Cinnamon Oatmeal Bread

• 1/2 cup (1 stick) softened butter
• Splenda Brown Sugar Blend
• Splenda Granular
• Unsweetened Applesauce
• Ground Cinnamon
• Instant Apple And Cinnamon Oatmeal
• 2 large eggs
• 1 teaspoon baking soda
• All Purpose Flour

How to Make Apple Cinnamon Oatmeal Bread

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9x5 inch loaf pan.
3. In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
4. Mix in 1/2 cup applesauce, 2 teaspoons ground cinnamon, and 1 cup quick-cooking oats.
5. Beat in 2 large eggs one at a time, mixing well after each addition.
6. In a separate bowl, whisk together 1 teaspoon baking soda and 2 cups all-purpose flour.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
8. Pour batter into the prepared loaf pan and sprinkle with the remaining 1/2 cup quick-cooking oats.
9. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent with foil.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.