Zutaten für Apple Coconut Crumble
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Zubereitung von Apple Coconut Crumble
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix and 1 cup shredded coconut.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Peel, core, and slice 6 medium apples (about 6 cups) into roughly 1/2-inch thick slices. Keep slices chunky to prevent mushiness.
- Arrange apple slices in the prepared pan.
- Sprinkle 1/2 cup granulated sugar evenly over the apples.
- Sprinkle the coconut-cake mix crumble evenly over the apples.
- In a small bowl, whisk together 1/4 cup water and 1 tablespoon lemon juice.
- Pour the water-lemon juice mixture evenly and slowly over the crumble, ensuring the crumble is slightly moistened. Don't over-soak.
- Bake for 55-65 minutes, or until the topping is light golden brown and the apples are tender. Check for doneness at 55 minutes.
- Let cool slightly before serving.
- Serve warm or cold with a scoop of vanilla ice cream or a dollop of whipped cream.
- Optional: Add 1 cup of fresh or frozen cranberries to the apples for an extra burst of flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
172g
Fat
36g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Fruit Canadian Oven Easy Beginner Cook Dinner Party Holiday Event Nuts Dietary Seasonal Low In Something Apples Coconut Brunch Equipment Presentation Served Cold Served Hot 4 Hours Or Less
