Zutaten für Apple Corn Muffins
- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- Brown Sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- ¼ cup butter, melted
- 1 cup peeled diced apples
- ½ cup corn kernels, fresh or frozen
- ¾ cup granulated sugar
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Zubereitung von Apple Corn Muffins
- Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or spray generously with nonstick cooking spray.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup cornmeal, ¾ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup milk, 1 large egg, and ¼ cup melted unsalted butter.
- Gently fold in 1 cup peeled and diced apples and ½ cup corn kernels into the wet ingredients.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter will be slightly lumpy—don't overmix!
- Fill each muffin cup about two-thirds full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tops should spring back when lightly touched.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
28g
Fat
15g
Carbs
10g
