Zutaten für Apple Crumble
- 6 medium apples
- Unsweetened Applesauce
- Rolled Oats
- Toasted Wheat Germ
- Light Brown Sugar
- 1 teaspoon ground cinnamon
- Canola Oil
- 2 tablespoons melted unsalted butter
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Zubereitung von Apple Crumble
- Preheat oven to 350°F (175°C).
- Coat a 12 x 8 inch baking dish with non-stick cooking spray.
- Cut 6 medium apples in half lengthwise.
- Remove the cores and stems and discard.
- Cut the apples into thin slices.
- In the prepared baking dish, combine the apple slices with 1/2 cup applesauce.
- Toss gently to coat the apples evenly with applesauce.
- Spread the apples evenly in the baking dish.
- In a medium bowl, combine 1 1/2 cups rolled oats, 1/2 cup packed light brown sugar, 1/4 cup wheat germ, and 1 teaspoon ground cinnamon.
- Drizzle with 2 tablespoons melted unsalted butter.
- Add 2 tablespoons olive oil or melted unsalted butter.
- Mix with your fingers until the oil and butter are evenly distributed and the mixture is crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling and tender.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
110g
Fat
8g
Carbs
14g
