Apple Crumble Recipe

Ingredients for Apple Crumble

• 6 medium apples
• Unsweetened Applesauce
• Rolled Oats
• Toasted Wheat Germ
• Light Brown Sugar
• 1 teaspoon ground cinnamon
• Canola Oil
• 2 tablespoons melted unsalted butter

How to Make Apple Crumble

1. Preheat oven to 350°F (175°C).
2. Coat a 12 x 8 inch baking dish with non-stick cooking spray.
3. Cut 6 medium apples in half lengthwise.
4. Remove the cores and stems and discard.
5. Cut the apples into thin slices.
6. In the prepared baking dish, combine the apple slices with 1/2 cup applesauce.
7. Toss gently to coat the apples evenly with applesauce.
8. Spread the apples evenly in the baking dish.
9. In a medium bowl, combine 1 1/2 cups rolled oats, 1/2 cup packed light brown sugar, 1/4 cup wheat germ, and 1 teaspoon ground cinnamon.
10. Drizzle with 2 tablespoons melted unsalted butter.
11. Add 2 tablespoons olive oil or melted unsalted butter.
12. Mix with your fingers until the oil and butter are evenly distributed and the mixture is crumbly.
13. Sprinkle the oat mixture evenly over the apples.
14. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling and tender.
15. Let cool slightly before serving warm. Enjoy!