Apple Crunch Dessert Recipe

A warm, comforting, and incredibly easy apple crunch dessert recipe! This simple recipe uses readily available ingredients to create a deliciously crispy and tender apple treat perfect for any occasion. Get ready for perfectly baked apples topped with a buttery, cinnamon-spiced crunch topping. See the note on water below for perfectly customized texture!

Prep Time 15 mins
Cook Time 40 mins
Calories 547.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apple Crunch Dessert 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crunch Dessert

  • 6 medium tart cooking apples (about 6 cups sliced)
  • 2-4 tablespoons water (optional)
  • 1 teaspoon ground cinnamon
  • Corn Flakes (not included in this recipe's instructions)
  • 1/2 cup packed light brown sugar
  • 1/2 cup (1 stick) melted unsalted butter, plus butter for greasing dish
  • dollop of whipped cream (optional)
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground nutmeg
  • dollop of vanilla ice cream (optional)

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How to Make Apple Crunch Dessert

  1. Preheat oven to 375°F (190°C).
  2. Grease a shallow 2-quart casserole dish with butter.
  3. Peel, core, and slice 6 medium apples (about 6 cups sliced). Arrange the apple slices evenly in the bottom of the prepared casserole dish.
  4. Add 2-4 tablespoons of water to the bottom of the casserole dish for softer apples (optional).
  5. In a medium bowl, combine 1/2 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (1 stick) melted unsalted butter. Mix until crumbly.
  6. Sprinkle the crumble topping evenly over the apple slices.
  7. Bake for 30-45 minutes, or until the apples are tender and the topping is golden brown and crispy. Check for doneness at 30 minutes.
  8. Let cool slightly before serving. Enjoy warm, with a dollop of whipped cream or vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

302g

Fat

73g

Carbs

29g

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