Zutaten für Apple Ginger Scones
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 cup (2 sticks) cold unsalted butter
- 1 medium apple, peeled and diced (about 1 cup)
- Not used in recipe
- 1 large egg
- ¼ cup heavy cream
- Lemon, Rind Of
- 1 cup powdered sugar
- 1-2 tablespoons fresh lemon juice
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Zubereitung von Apple Ginger Scones
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Peel and dice 1 medium apple (about 1 cup). Add to the bowl along with 1 tablespoon grated fresh ginger.
- In a separate bowl, whisk together 1 large egg, ¼ cup heavy cream, and 1 teaspoon lemon zest.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently knead 5-6 times.
- Pat the dough into an 8-inch round, about 1 inch thick.
- Cut into 8 wedges, separating slightly.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- While the scones are baking, prepare the glaze: Whisk together 1 cup powdered sugar with 1-2 tablespoons lemon juice until smooth.
- Drizzle the warm scones with glaze and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
81g
Fat
45g
Carbs
15g
