Apple Icious Autumn Muffins Recipe

Ingredients for Apple Icious Autumn Muffins

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• Cinnamon
• Nutmeg
• Allspice
• 1/2 teaspoon salt
• 3/4 cup packed light brown sugar
• 2 large egg whites
• Low Fat Plain Yogurt
• Unsweetened Applesauce
• Granny Smith Apples

How to Make Apple Icious Autumn Muffins

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon ground allspice, 1/2 teaspoon salt, and 3/4 cup packed light brown sugar.
3. In a medium bowl, whisk together 2 large egg whites, 1 cup plain yogurt, and 1/2 cup unsweetened applesauce.
4. Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5. Gently fold in 2 cups peeled and diced apples.
6. Fill each muffin cup about 2/3 full.
7. Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy warm or store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.