Zutaten für Apple Jack Chicken
- 1 cup shredded Monterey Jack cheese
- teaspoon curry powder (not used in recipe)
- 1 medium apple, peeled, cored, and sliced
- 4 boneless, skinless chicken breast halves
- 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
- 1/2 cup apple cider
- 1/2 cup apple juice
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- cooking spray, for greasing
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Zubereitung von Apple Jack Chicken
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken breasts, apple cider, apple juice, brown sugar, Dijon mustard, salt, and pepper. Ensure the chicken is evenly coated.
- Arrange the chicken breasts in a single layer in a greased baking dish.
- Bake for 30 minutes.
- Remove from oven and carefully spoon the pan juices over the chicken.
- Return to the oven and bake for an additional 25 minutes, or until the chicken is cooked through and the juices run clear.
- Serve immediately and enjoy! Consider pairing with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
38g
Fat
30g
Carbs
4g
