Zutaten für Apple Mustard Glazed Pork Tenderloin
- Syrup
- Soy Sauce
- 2 tablespoons apple cider vinegar
- Grainy Mustard
- 1 (1 1/2-2 pound) pork tenderloin
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Zubereitung von Apple Mustard Glazed Pork Tenderloin
- In a small bowl, whisk together 1/2 cup apple butter, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, and 1 tablespoon brown sugar. This is your amazing glaze!
- Pour half of the glaze over the pork tenderloin (approximately 1 1/2 - 2 lbs). Let it marinate in the refrigerator for 15-30 minutes for maximum flavor.
- Preheat your grill or oven to 350°F (175°C). Grill or roast the pork tenderloin for 20-25 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
- While the pork rests, gently heat the remaining glaze in a small saucepan over low heat on the stovetop or in the microwave until warmed through. Do not boil.
- Drizzle the warm glaze generously over the cooked pork tenderloin. Serve immediately and enjoy the deliciousness!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
35g
Fat
13g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Main Dish Fruit Pork American Oven Barbecue Easy European Roast Dinner Party Holiday Event Low Fat Dietary Spicy Low Saturated Fat High Protein Low Carb High In Something Low In Something Apples Meat Pork Loins Taste Mood Savory Equipment Grilling 4 Hours Or Less
