Ingredients for Apple Mustard Glazed Pork Tenderloin
- Syrup
- Soy Sauce
- 2 tablespoons apple cider vinegar
- Grainy Mustard
- 1 (1 1/2-2 pound) pork tenderloin
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Mustard Glazed Pork Tenderloin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Mustard Glazed Pork Tenderloin
- In a small bowl, whisk together 1/2 cup apple butter, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, and 1 tablespoon brown sugar. This is your amazing glaze!
- Pour half of the glaze over the pork tenderloin (approximately 1 1/2 - 2 lbs). Let it marinate in the refrigerator for 15-30 minutes for maximum flavor.
- Preheat your grill or oven to 350°F (175°C). Grill or roast the pork tenderloin for 20-25 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
- While the pork rests, gently heat the remaining glaze in a small saucepan over low heat on the stovetop or in the microwave until warmed through. Do not boil.
- Drizzle the warm glaze generously over the cooked pork tenderloin. Serve immediately and enjoy the deliciousness!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
35g
Fat
13g
Carbs
8g