Apple Mustard Glazed Pork Tenderloin Recipe

This succulent and addictive BBQ pork tenderloin recipe is a crowd-pleaser! Perfectly glazed with a sweet and tangy apple mustard sauce, it's guaranteed to be a showstopper at your next Memorial Day gathering or any occasion. Get ready for rave reviews – this tenderloin is unbelievably delicious!

Prep Time 15 mins
Cook Time 70 mins
Calories 386.1 kcal
Protein 98g
Rating 3.8 (5 Reviews)
Apple Mustard Glazed Pork Tenderloin 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Mustard Glazed Pork Tenderloin

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How to Make Apple Mustard Glazed Pork Tenderloin

  1. In a small bowl, whisk together 1/2 cup apple butter, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, and 1 tablespoon brown sugar. This is your amazing glaze!
  2. Pour half of the glaze over the pork tenderloin (approximately 1 1/2 - 2 lbs). Let it marinate in the refrigerator for 15-30 minutes for maximum flavor.
  3. Preheat your grill or oven to 350°F (175°C). Grill or roast the pork tenderloin for 20-25 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
  4. While the pork rests, gently heat the remaining glaze in a small saucepan over low heat on the stovetop or in the microwave until warmed through. Do not boil.
  5. Drizzle the warm glaze generously over the cooked pork tenderloin. Serve immediately and enjoy the deliciousness!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

35g

Fat

13g

Carbs

8g