Forktionary

Apple Mustard Glazed Pork Tenderloin Recipe

This succulent and addictive BBQ pork tenderloin recipe is a crowd-pleaser! Perfectly glazed with a sweet and tangy apple mustard sauce, it's guaranteed to be a showstopper at your next Memorial Day gathering or any occasion. Get ready for rave reviews – this tenderloin is unbelievably delicious!

Prep Time 15 mins
Cook Time 70 mins
Calories 386.1 kcal
Protein 98g
Rating 3.8 (5 Reviews)
Apple Mustard Glazed Pork Tenderloin

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Mustard Glazed Pork Tenderloin

  • Syrup
  • Soy Sauce
  • 2 tablespoons apple cider vinegar
  • Grainy Mustard
  • 1 1/2 - 2 lbs pork tenderloin

How to Make Apple Mustard Glazed Pork Tenderloin

  1. In a small bowl, whisk together 1/2 cup apple butter, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, and 1 tablespoon brown sugar. This is your amazing glaze!
  2. Pour half of the glaze over the pork tenderloin (approximately 1 1/2 - 2 lbs). Let it marinate in the refrigerator for 15-30 minutes for maximum flavor.
  3. Preheat your grill or oven to 350°F (175°C). Grill or roast the pork tenderloin for 20-25 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
  4. While the pork rests, gently heat the remaining glaze in a small saucepan over low heat on the stovetop or in the microwave until warmed through. Do not boil.
  5. Drizzle the warm glaze generously over the cooked pork tenderloin. Serve immediately and enjoy the deliciousness!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

35g

Fat

13g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Main Dish Fruit Pork American Oven Barbecue Easy European Roast Dinner Party Holiday Event Low Fat Dietary Spicy Low Saturated Fat High Protein Low Carb High In Something Low In Something Apples Meat Pork Loins Taste Mood Savory Equipment Grilling 4 Hours Or Less