Apple Pie Cake With Rum Butter Sauce Recette

Indulge in this heavenly Apple Pie Cake, boasting a delightful cake-like texture in a classic pie form! A warm spiced apple filling encased in a tender crumb, topped with a rich and decadent rum butter sauce. This recipe is perfect for autumn gatherings or a cozy night in. Easy to follow instructions make it achievable for all skill levels.

Préparation 20 min

Cuisson 60 min

Calories 613.9 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pie Cake With Rum Butter Sauce

1 ¼ cups unsalted butter
2 cups granulated sugar
2 large eggs
2 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup water
1 teaspoon vanilla extract
4 cups peeled and sliced apples
½ cup chopped pecans
optional dollop of whipped cream
½ cup packed brown sugar
2 tablespoons heavy cream
1 tablespoon dark rum
1 teaspoon baking soda

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Comment préparer Apple Pie Cake With Rum Butter Sauce

Preheat oven to 350°F (175°C). Grease and flour a 9-inch pie pan.
Cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in ½ cup water and 1 teaspoon vanilla extract.
Gently fold in 4 cups peeled and sliced apples and ½ cup chopped pecans.
Pour batter into the prepared pie pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the rum butter sauce:
In a small saucepan, combine ½ cup packed brown sugar, ¼ cup granulated sugar, ¼ cup (½ stick) unsalted butter, 2 tablespoons heavy cream, and 1 tablespoon dark rum.
Bring to a simmer over medium heat, stirring constantly, until the sugar dissolves and the sauce slightly thickens (about 1-2 minutes).
Remove from heat and let cool slightly.
Serve warm apple pie cake slices drizzled generously with the rum butter sauce and a dollop of whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

297g

Fat

79g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Cakes Dietary Low In Something Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pie Cake With Rum Butter Sauce ?

Apple Pie Cake With Rum Butter Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Pie Cake With Rum Butter Sauce ?

Apple Pie Cake With Rum Butter Sauce contient environ 613.9 calories par portion, avec environ 8 g de protéines, 31 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pie Cake With Rum Butter Sauce ?

Les principaux ingrédients de Apple Pie Cake With Rum Butter Sauce sont Butter, Sugar, Egg, Flour, Salt, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.