Zutaten für Apple Pie Egg Roll
- 3 medium apples, peeled, cored, and diced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 package egg roll wraps (about 12-15 count)
- vegetable oil (for frying)
- 1/2 cup powdered sugar (for dusting)
- 1/4 cup water (for sealing)
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Zubereitung von Apple Pie Egg Roll
- In a medium bowl, combine 3 medium apples (peeled, cored, and diced), 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1 tablespoon lemon juice.
- Mix thoroughly until apples are evenly coated.
- Lay egg roll wrappers on a clean surface. Place 2 heaping tablespoons of the apple filling in the center of each wrapper.
- Fold in the sides of the wrapper, then tightly roll from the bottom up, tucking in the ends to secure.
- Use a small amount of water to seal the edges of the egg roll wrapper.
- Preheat vegetable oil to 350°F (175°C) in a large skillet or deep fryer.
- Carefully add egg rolls to the hot oil, frying in batches to avoid overcrowding. Fry for 4-5 minutes, or until golden brown and crispy, turning occasionally for even cooking.
- Remove egg rolls from oil and place on a wire rack to drain excess oil.
- Sprinkle with powdered sugar while still warm and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
29g
Fat
24g
Carbs
9g
