Apple Ring Pancakes Recipe

Delight your taste buds with these unique Apple Ring Pancakes! A fun twist on classic pancakes, featuring perfectly cooked apple rings nestled in fluffy batter. This recipe, possibly inspired by Pampered Chef, creates a delicious breakfast or brunch treat. Easy to follow instructions guide you to pancake perfection. Try it and let us know what you think!

Prep Time 15 mins
Cook Time 30 mins
Calories 91.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Apple Ring Pancakes 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Ring Pancakes

  • 2-3 medium Granny Smith apples
  • 1 1/2 cups pancake mix
  • 1 teaspoon ground cinnamon
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1 cup milk
  • Butter, for serving
  • Maple syrup, for serving

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How to Make Apple Ring Pancakes

  1. Peel, core, and slice 2-3 medium apples into 1/4-inch thick rings using an apple peeler/corer/slicer, or core, peel, and slice manually.
  2. Set apple rings aside.
  3. In a large bowl, whisk together all remaining ingredients until smooth.
  4. Heat a lightly oiled griddle or large non-stick skillet over medium heat.
  5. Place an apple ring on the hot griddle.
  6. Slowly pour 1/4 cup of batter over the apple ring, starting from the center and spreading gently to cover the ring. Use less batter if necessary, ensuring the ring is mostly covered.
  7. Repeat with remaining apple rings, leaving some space between each pancake.
  8. Cook for 2-3 minutes per side, or until golden brown and the apple is tender. Watch carefully to prevent burning.
  9. If excess apple juice accumulates on the griddle, gently wipe it off with a paper towel.
  10. Serve immediately with butter and maple syrup. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

5g

Carbs

4g

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