Zutaten für Apple Sage Stuffing
- 1/2 cup unsalted butter
- 1 medium onion, chopped
- 2 medium Granny Smith apples, peeled, cored & diced
- 2 celery stalks, chopped
- 2 cloves fresh garlic, minced
- 1 teaspoon dried sage
- Not found in recipe
- 1 pinch nutmeg
- 6 cups day-old cubed bread
- 1 1/2 cups chicken or vegetable broth
- 1/4 cup fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped
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Zubereitung von Apple Sage Stuffing
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) of unsalted butter in a large skillet over medium-high heat.
- Add 1 medium onion, chopped, and 2 celery stalks, chopped, and saute until softened, about 5 minutes.
- Add 2 cloves garlic, minced, and 2 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and diced. Sauté for another 5 minutes, until apples are slightly softened.
- Stir in 2 tablespoons fresh sage, finely chopped (or 1 teaspoon dried sage), a pinch of nutmeg, and 6 cups of cubed day-old bread.
- Reduce heat to medium. Gradually whisk in 1 1/2 cups of chicken or vegetable broth, along with 1/4 cup chopped fresh parsley and 1/4 cup chopped fresh thyme.
- Season generously with salt and pepper to taste. Stir well to combine.
- Transfer the stuffing mixture to a greased 9x13 inch baking dish or similar oven-safe dish.
- Bake for 30-40 minutes, or until golden brown and heated through. Let rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
70g
Fat
150g
Carbs
23g
