Apple Sage Stuffing Recette

This mouthwatering Apple Sage Stuffing recipe is the perfect side dish for your Thanksgiving feast or any autumnal gathering! Featuring perfectly sautéed apples, fragrant sage, and crunchy bread cubes baked to golden perfection, this recipe is easy to customize to your liking. Adjust the sage for your preferred intensity – more for a bold flavor, less for a subtle hint. Get ready for a burst of fall flavors in every bite!

Préparation 20 min

Cuisson 55 min

Calories 774 kcal

Protéines 22g

Note Soyez le premier

148

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Sage Stuffing

1/2 cup unsalted butter
1 medium onion, chopped
2 medium Granny Smith apples, peeled, cored & diced
2 celery stalks, chopped
2 cloves fresh garlic, minced
1 teaspoon dried sage
Not found in recipe
1 pinch nutmeg
6 cups day-old cubed bread
1 1/2 cups chicken or vegetable broth
1/4 cup fresh thyme, chopped
2 tablespoons fresh sage, chopped
salt and freshly ground black pepper, to taste
1/4 cup fresh parsley, chopped

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Sage Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Sage Stuffing

Preheat oven to 350°F (175°C).
Melt 1/2 cup (1 stick) of unsalted butter in a large skillet over medium-high heat.
Add 1 medium onion, chopped, and 2 celery stalks, chopped, and saute until softened, about 5 minutes.
Add 2 cloves garlic, minced, and 2 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and diced. Sauté for another 5 minutes, until apples are slightly softened.
Stir in 2 tablespoons fresh sage, finely chopped (or 1 teaspoon dried sage), a pinch of nutmeg, and 6 cups of cubed day-old bread.
Reduce heat to medium. Gradually whisk in 1 1/2 cups of chicken or vegetable broth, along with 1/4 cup chopped fresh parsley and 1/4 cup chopped fresh thyme.
Season generously with salt and pepper to taste. Stir well to combine.
Transfer the stuffing mixture to a greased 9x13 inch baking dish or similar oven-safe dish.
Bake for 30-40 minutes, or until golden brown and heated through. Let rest for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

70g

Fat

150g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Stuffings Dressings Side Dishes Fruit Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Sage Stuffing ?

Apple Sage Stuffing prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Apple Sage Stuffing ?

Apple Sage Stuffing contient environ 774 calories par portion, avec environ 22 g de protéines, 23 g de glucides et 79 g de lipides.

De quels ingrédients ai-je besoin pour Apple Sage Stuffing ?

Les principaux ingrédients de Apple Sage Stuffing sont Butter, Onions, Granny Smith Apples, Celery, Fresh Garlic, Dried Sage. Consultez la liste complète avec les quantités ci-dessus.