Apple Streusel Cheddar Muffins Rezept

Indulge in the irresistible combination of sweet apples and savory cheddar cheese in these delightful muffins! Inspired by King Arthur Flour, this recipe features a unique layering technique with a crunchy streusel topping. Prepare for a burst of flavor in every bite – a perfect blend of textures and tastes that will leave you wanting more!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 379.6 kcal

Eiweiß 17g

Bewertung Sei der Erste

163

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Streusel Cheddar Muffins

3/4 cup (173g) butter
3/4 cup (150g) granulated sugar
1 teaspoon vanilla extract
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 teaspoons baking powder
2 large eggs
2 cups (250g) peeled and diced apples
1 cup (100g) shredded sharp cheddar cheese
3/4 cup (110g) chopped walnuts
2 1/4 cups (290g) all-purpose flour
1/4 cup (50g) brown sugar
1/4 cup (50g) rolled oats

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Streusel Cheddar Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple Streusel Cheddar Muffins

Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
In a large bowl, cream together 1/2 cup (113g) softened butter, 3/4 cup (150g) granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, and 2 teaspoons baking powder until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
Gently fold in 2 cups (250g) peeled and diced apples, 1 cup (100g) shredded cheddar cheese, 1/2 cup (60g) chopped walnuts, and 2 cups (240g) all-purpose flour until just combined. Do not overmix.
In a separate small bowl, combine 1/4 cup (50g) all-purpose flour, 1/4 cup (50g) brown sugar, 1/4 cup (50g) rolled oats, 1/4 cup (50g) chopped walnuts, 1/4 cup (60g) cold, cubed butter, and 1/4 teaspoon ground cinnamon. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Fill each muffin cup about halfway with the batter.
Sprinkle about 1 tablespoon of the streusel mixture over each muffin.
Fill the cups to the top with the remaining batter.
Sprinkle the remaining streusel evenly over the tops of the muffins. (It will spill over – that’s okay!)
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

74g

Fat

55g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Eggs Dairy Fruit Muffins Cheese Quick Breads Apples Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Streusel Cheddar Muffins?

Apple Streusel Cheddar Muffins dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Apple Streusel Cheddar Muffins?

Apple Streusel Cheddar Muffins hat etwa 379.6 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 12 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Apple Streusel Cheddar Muffins?

Die wichtigsten Zutaten für Apple Streusel Cheddar Muffins sind Butter, Sugar, Vanilla, Cinnamon, Nutmeg, Salt. Die vollständige Liste mit Mengenangaben findest du oben.