Applebee's Chicken Wonton Rezept

Craving Applebee's irresistible wonton tacos? This copycat recipe lets you recreate the magic at home! Crispy wonton wrappers filled with savory, stir-fried chicken (or pork!), crunchy coleslaw, and fresh toppings. Easy to follow instructions for a restaurant-quality meal in under 75 minutes.

Vorbereitung 25 Min.

Kochzeit 75 Min.

Kalorien 880.3 kcal

Eiweiß 116g

Bewertung Sei der Erste

199

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Applebee's Chicken Wonton

1 lb Boneless Skinless Chicken Breast
2 tablespoons Olive Oil
1/2 cup Stir Fry Sauce
4 tablespoons Asian Toasted Sesame Dressing
2 tablespoons Soy Sauce
1 tablespoon Teriyaki Sauce
4 cups Coleslaw Mix
24 Wonton Wrappers
1/2 inch Oil (for frying)
2 tablespoons chopped Green Onion
1 tablespoon chopped Cilantro
1 tablespoon chopped Red Onion

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Applebee's Chicken Wonton? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Applebee's Chicken Wonton

**Marinate the Chicken:** In a bowl or sealable plastic bag, combine 1/2 cup stir-fry sauce, 2 tablespoons Asian toasted sesame dressing, 2 tablespoons soy sauce, and 1 tablespoon teriyaki sauce. Add 1 lb boneless, skinless chicken breast, cut into bite-sized pieces. Mix well, cover, and refrigerate for at least 1 hour (or up to overnight).
**Prep the Coleslaw:** In a medium bowl, toss 4 cups coleslaw mix with 2 tablespoons Asian sesame dressing. Set aside.
**Stir-fry the Chicken:** Heat 2 tablespoons olive oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until fully cooked and no longer pink (about 6-8 minutes), breaking up any large pieces. Remove from wok and transfer to a bowl.
**Fry the Wontons:** Add about 1/2 inch of oil to the wok over medium-high heat. Fold wonton wrappers (about 24) into a triangle formation, leaving the top open. Carefully place wontons into the hot oil, frying until golden brown on one side (about 1-2 minutes). Flip and fry until golden brown on the other side (about 1-2 minutes). Remove and drain on paper towels.
**Assemble the Tacos:** Place a small amount of the cooked chicken mixture into the bottom of each fried wonton. Top with coleslaw mixture, 2 tablespoons chopped green onion, 1 tablespoon chopped cilantro, and 1 tablespoon chopped red onion.
**Serve Immediately:** Enjoy your delicious homemade Applebee's-style wonton tacos!

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

45g

Fat

40g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Chinese American Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Appetizers Snacks Poultry Asian Chicken Meat Chicken Breasts Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Applebee's Chicken Wonton?

Applebee's Chicken Wonton dauert insgesamt etwa 100 Minuten – ungefähr 25 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Applebee's Chicken Wonton?

Applebee's Chicken Wonton hat etwa 880.3 Kalorien pro Portion, mit ungefähr 116 g Eiweiß, 12 g Kohlenhydraten und 83 g Fett.

Welche Zutaten brauche ich für Applebee's Chicken Wonton?

Die wichtigsten Zutaten für Applebee's Chicken Wonton sind Boneless Skinless Chicken Breast, Olive Oil, Stir Fry Sauce, Sesame Dressing, Soy Sauce, Teriyaki Sauce. Die vollständige Liste mit Mengenangaben findest du oben.