Apricot Pecan Muffins Recette

Indulge in the irresistible flavor of these fluffy Apricot Pecan Muffins! Bursting with juicy apricots and crunchy pecans, this versatile recipe is a baker's dream. Perfect for breakfast, brunch, or a sweet treat, this recipe is easily customizable – use fresh or dried apricots, and feel free to experiment with other nuts and add-ins. Even apricot skeptics will be asking for seconds! Prepare to be amazed by the incredible flavor and texture. Get ready to bake up a batch of these unbelievably delicious muffins today!

Préparation 20 min

Cuisson 45 min

Calories 302 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Pecan Muffins

1 cup (2 sticks) softened unsalted butter
1 ½ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
½ teaspoon salt
2 ½ cups all-purpose flour
1 cup milk
1 cup chopped pecans
1 cup chopped apricots (fresh or 1 cup rehydrated dried apricots)
½ teaspoon baking soda

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Comment préparer Apricot Pecan Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in 1 cup chopped pecans and 1 cup chopped apricots (fresh or 1 cup rehydrated dried apricots).
Fill muffin cups about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on muffin size.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

76g

Fat

29g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Fruit Easy Nuts Brunch 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Pecan Muffins ?

Apricot Pecan Muffins prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Apricot Pecan Muffins ?

Apricot Pecan Muffins contient environ 302 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Pecan Muffins ?

Les principaux ingrédients de Apricot Pecan Muffins sont Butter, Sugar, Eggs, Vanilla, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.