Artichoke Linguine Rezept

Indulge in this creamy, dreamy Artichoke Linguine! This elegant yet easy pasta recipe is ready in under 30 minutes and boasts a delicate, subtly flavorful sauce that's sure to become a family favorite. Perfectly cooked linguine is tossed in a rich, buttery sauce with tender artichoke hearts, fresh garlic, and a hint of lemon. A simple yet sophisticated dish for a weeknight dinner or a special occasion.

Vorbereitung 5 Min.
Kochzeit 20 Min.
Kalorien 809.7 kcal
Eiweiß 41g
Bewertung Sei der Erste
Artichoke Linguine 148

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Zutaten für Artichoke Linguine

  • 6 tablespoons (85g) butter
  • 5 tablespoons (75ml) olive oil
  • 1/4 cup (30g) all-purpose flour
  • 2 cups (473ml) chicken stock
  • 2 cloves minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon plus a pinch of salt and 1/4 teaspoon black pepper
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 4 tablespoons grated Parmesan cheese
  • Unsalted Butter
  • 1/2 teaspoon plus a pinch of salt
  • 1 (12 ounce) package linguine

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Zubereitung von Artichoke Linguine

  1. Bring a large pot of salted water to a boil. Add linguine and cook according to package directions until al dente.
  2. While the pasta cooks, melt 1/4 cup (57g) butter and 1/4 cup (60ml) olive oil in a medium saucepan over medium heat.
  3. Whisk in 1/4 cup (30g) all-purpose flour until smooth, about 3 minutes. Cook out any raw flour taste.
  4. Gradually whisk in 2 cups (473ml) chicken or vegetable stock until the sauce thickens, about 1 minute.
  5. Reduce heat to low. Add 2 cloves minced garlic, 2 tablespoons chopped fresh parsley, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Simmer for 5 minutes, stirring constantly.
  7. Stir in 1 (14-ounce) can artichoke hearts, drained and quartered, and 2 tablespoons grated Parmesan cheese.
  8. Cover and simmer for 8 minutes to allow flavors to meld.
  9. In a separate large skillet, melt 2 tablespoons (28g) butter with 1 tablespoon (15ml) olive oil over medium heat.
  10. Stir in 2 tablespoons grated Parmesan cheese and a pinch of salt.
  11. Add the cooked linguine to the skillet and toss gently to coat with the butter mixture.
  12. Arrange the linguine on a serving platter and spoon the artichoke sauce generously over the top.
  13. Serve immediately and garnish with extra Parmesan cheese and parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

16g

Fat

65g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Side Dishes Pasta Vegetables Dinner Party Dietary Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke Linguine?

Artichoke Linguine dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke Linguine?

Artichoke Linguine hat etwa 809.7 Kalorien pro Portion, mit ungefähr 41 g Eiweiß, 32 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für Artichoke Linguine?

Die wichtigsten Zutaten für Artichoke Linguine sind Butter, Olive Oil, Flour, Chicken Stock, Garlic Cloves, Fresh Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

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