Without A Doubt Best Chicken Soup Stock Rezept

Transform ordinary chicken soup into an unforgettable culinary masterpiece! This recipe, inspired by Jayne Cohen's Gefilte Fish variations and perfected with my own secrets, delivers the richest, most flavorful chicken stock you've ever tasted. Forget boiling – we're roasting the chicken and vegetables first for unparalleled depth of flavor, then simmering gently to maintain crystal-clear clarity. This seemingly complex method is surprisingly simple and yields a stock so delicious, you'll never go back to your old way! Prepare to be amazed.

Vorbereitung 60 Min.

Kochzeit 260 Min.

Kalorien 244.1 kcal

Eiweiß 36g

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Zutaten für Without A Doubt Best Chicken Soup Stock

Frying Chicken
Onions
3 large carrots, roughly chopped
2 stalks celery, roughly chopped
Turnips
Parsley
Leeks
1 teaspoon black peppercorns
Whole Cloves
Garlic Cloves
Chicken Piece
Poultry Seasoning

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Zubereitung von Without A Doubt Best Chicken Soup Stock

Preheat oven to 400°F (200°C).
Rinse the chicken pieces thoroughly and pat them dry.
Place the chicken pieces, carrots, celery, onion, and garlic in a large roasting pan.
Drizzle with olive oil, and season generously with salt, pepper, and herbs (rosemary, thyme, parsley).
Roast for 60-75 minutes, or until the chicken is deeply golden brown and the vegetables are tender.
Remove the chicken from the roasting pan and set aside to cool slightly.
Transfer the roasted vegetables to a large stockpot.
Once the chicken is cool enough to handle, remove the meat from the bones and roughly chop it. Set aside the meat.
Add the chicken bones to the stockpot with the roasted vegetables.
Pour in the cold water, ensuring all the bones and vegetables are submerged.
Add bay leaves, peppercorns, and any other desired aromatics.
Bring the stock to a gentle simmer over low heat. Do not let it boil.
Simmer gently for at least 180 minutes, or up to 240 minutes, skimming off any foam or impurities that rise to the surface.
After simmering, strain the stock through a fine-mesh sieve lined with cheesecloth into a large bowl or container.
Discard the solids.
Once cooled, refrigerate the stock for at least 4 hours or overnight. This allows fat to solidify and makes it easier to remove.
Once chilled, skim off solidified fat from the surface of the stock.
Add the reserved chicken meat back into the stock. Heat gently if desired for immediate use in soup.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

17g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Dish / Dinner Poultry Chicken Recipes American Gluten Free Fall Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Without A Doubt Best Chicken Soup Stock?

Without A Doubt Best Chicken Soup Stock dauert insgesamt etwa 320 Minuten – ungefähr 60 Minuten Vorbereitung und 260 Minuten Kochzeit.

Wie viele Kalorien hat Without A Doubt Best Chicken Soup Stock?

Without A Doubt Best Chicken Soup Stock hat etwa 244.1 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 3 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Without A Doubt Best Chicken Soup Stock?

Die wichtigsten Zutaten für Without A Doubt Best Chicken Soup Stock sind Frying Chicken, Onions, Carrots, Celery, Turnips, Parsley. Die vollständige Liste mit Mengenangaben findest du oben.