Zutaten für Asiago Drop Biscuits
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup (1 stick) cold unsalted butter
- 1 1/2 cups grated Asiago cheese
- 1 cup buttermilk
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Zubereitung von Asiago Drop Biscuits
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup whole wheat flour, 2 tablespoons sugar, 4 teaspoons baking powder, and 1 teaspoon baking soda.
- Cut in 1/2 cup (1 stick) cold unsalted butter or margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 1/2 cups grated Asiago cheese.
- Pour in 1 cup buttermilk and stir gently until just combined. Do not overmix.
- Drop by rounded tablespoons (about 16 mounds) onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on the baking sheet before serving.
- **Variation:** Substitute cheddar or smoked mozzarella cheese for the Asiago.
- **Herbed Asiago Biscuits:** Add 2 tablespoons chopped fresh herbs (rosemary, thyme, or a mix) or 1 teaspoon dried herbs to the dry ingredients in step 2.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
11g
Fat
13g
Carbs
6g
