Tired of the same old spinach artichoke dip? This Corn Frito Dip, a recipe passed down from my friend Audrey, is a game-changer! A creamy, cheesy, and utterly addictive dip perfect for your next potluck. Its irresistible flavor combination of corn, Fritos, and spices will have everyone reaching for more. Easily reheated in the oven, making it ideal for gatherings. Get ready to impress!
Missing an ingredient for this Audrey's Corn Frito Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Audrey's Corn Frito Dip
Preheat oven to 350°F (175°C).
In a large bowl, combine cream cheese, Rotel, corn, Fritos, sour cream, green chilis, and cheddar cheese. Mix thoroughly until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 25-30 minutes, or until heated through and bubbly. Do not overbake.
Let cool slightly before serving with your favorite corn chips.
Nutrition Information(Approximate per serving)
Sodium
72 g
Sugar
31g
Fat
38g
Carbs
14g
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Wie lange dauert die Zubereitung von Audrey's Corn Frito Dip?
Audrey's Corn Frito Dip dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.
Wie viele Kalorien hat Audrey's Corn Frito Dip?
Audrey's Corn Frito Dip hat etwa 633.3 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 14 g Kohlenhydraten und 78 g Fett.
Welche Zutaten brauche ich für Audrey's Corn Frito Dip?
Die wichtigsten Zutaten für Audrey's Corn Frito Dip sind Asiago Cheese, Light Mayonnaise, Mexicorn, Jalapenos, 1 (8 ounce) package cream cheese, softened, 1 (10 ounce) can Rotel tomatoes & green chilies, undrained. Die vollständige Liste mit Mengenangaben findest du oben.
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