Zutaten für Asian Drumstix
- 10 chicken drumsticks
- 1 tablespoon sesame oil
- 1/4 cup chopped onion
- 2 tablespoons minced garlic cloves
- 1/2 cup chicken broth
- 1/4 cup rice vinegar
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup apricot preserves
- 2 tablespoons light brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon sesame seeds
- 2 tablespoons sliced green onions
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Zubereitung von Asian Drumstix
- Preheat oven to 375°F (190°C).
- Rinse chicken drumsticks and pat thoroughly dry with paper towels.
- In a large bowl, whisk together sesame oil, chopped onion, minced garlic, chicken broth, rice vinegar, soy sauce, hoisin sauce, apricot preserves, brown sugar, and grated ginger.
- Add chicken drumsticks to the bowl, ensuring they are evenly coated in the sauce.
- Arrange chicken drumsticks in a single layer in a baking dish.
- Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear. Flip the drumsticks halfway through.
- While chicken is baking, prepare your desired sides.
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
- Increase oven temperature to broil. Return chicken to oven and broil for 2-3 minutes, or until the glaze is caramelized and slightly thickened (watch carefully to prevent burning).
- Remove from oven and sprinkle with sesame seeds and/or sliced green onions.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
65g
Fat
25g
Carbs
8g
