Zutaten für Asian Flavored Coleslaw
- 1 tablespoon sesame seeds
- Not found in recipe
- 1/4 cup thinly sliced green onions
- 1/4 cup rice vinegar
- Not found in recipe
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- Not found in recipe
- Not found in recipe
- 1/2 medium head green cabbage (about 4 cups shredded)
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon red pepper flakes (optional)
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Zubereitung von Asian Flavored Coleslaw
- Toast 1 tablespoon of sesame seeds in a dry skillet over medium heat until light golden brown, about 3 minutes. Set aside.
- In a large bowl, combine 1/2 medium head of shredded green cabbage (about 4 cups) and 1/4 cup thinly sliced green onions.
- In a small bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons soy sauce (low sodium preferred), 1 tablespoon sesame oil, 1 tablespoon honey or maple syrup, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes (optional).
- Pour the dressing over the cabbage and green onions; gently toss to coat evenly.
- Sprinkle with the toasted sesame seeds and serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
7g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Salads Side Dishes Vegetables Asian Easy No Cook Potluck Dinner Party Kid Friendly Picnic Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Taste Mood To Go 3 Steps Or Less Technique
