Asian Mint's Thai Red Curry With Shrimp Rezept

Experience the authentic taste of Thailand with this vibrant Asian Mint Thai Red Curry! Dallas chef Nikky Phinyawatana's recipe captures the perfect balance of sweet, salty, spicy, and sour. This quick and easy 20-minute recipe is packed with fresh shrimp, fragrant coconut milk, and vibrant vegetables. A delicious and authentic Thai dish, perfect for a weeknight meal or an impressive dinner party. Recipe inspired by the Dallas Morning News.

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 797.5 kcal

Eiweiß 73g

Bewertung Sei der Erste

188

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Zutaten für Asian Mint's Thai Red Curry With Shrimp

2 (13.5 ounce) cans coconut milk
2 tablespoons red curry paste
1 pound medium shrimp, peeled and deveined
1/2 cup water
1 (8 ounce) can bamboo shoots, drained
1 tablespoon brown sugar
1 teaspoon paprika
2 tablespoons fish sauce
1/2 teaspoon salt, or to taste
1 red bell pepper, chopped (if red is chosen)
1 green bell pepper, chopped (if green is chosen)
1/2 cup fresh basil leaves, plus more for garnish
steamed rice, as desired for serving

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Zubereitung von Asian Mint's Thai Red Curry With Shrimp

In a large pot or wok, bring 1 (13.5 ounce) can of coconut milk to a gentle simmer over medium heat, stirring frequently.
Add 2 tablespoons of red curry paste and 1 pound of shrimp. Stir well and cook until the shrimp is pink and opaque, about 5 minutes.
Pour in the remaining 1 (13.5 ounce) can of coconut milk, 1/2 cup of water, 1 (8 ounce) can of bamboo shoots (drained), 1 tablespoon of brown sugar, 1 teaspoon of paprika, and 2 tablespoons of fish sauce. Bring to a gentle simmer.
Season with salt to taste (start with 1/2 teaspoon and adjust).
Add 1 bell pepper (any color, chopped) and 1/2 cup of fresh basil leaves. Stir gently and remove from heat immediately to prevent the basil from wilting.
Serve immediately over steamed rice. Garnish with extra basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

148g

Fat

235g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Asian Thai One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Seafood Vegetables Asian Thai Easy Shrimp Shellfish Peppers Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Mint's Thai Red Curry With Shrimp?

Asian Mint's Thai Red Curry With Shrimp dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Asian Mint's Thai Red Curry With Shrimp?

Asian Mint's Thai Red Curry With Shrimp hat etwa 797.5 Kalorien pro Portion, mit ungefähr 73 g Eiweiß, 16 g Kohlenhydraten und 84 g Fett.

Welche Zutaten brauche ich für Asian Mint's Thai Red Curry With Shrimp?

Die wichtigsten Zutaten für Asian Mint's Thai Red Curry With Shrimp sind Coconut Milk, Red Curry Paste, Medium Shrimp, Water, Bamboo Shoots, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.