Asian Mint's Thai Red Curry With Shrimp Recette

Experience the authentic taste of Thailand with this vibrant Asian Mint Thai Red Curry! Dallas chef Nikky Phinyawatana's recipe captures the perfect balance of sweet, salty, spicy, and sour. This quick and easy 20-minute recipe is packed with fresh shrimp, fragrant coconut milk, and vibrant vegetables. A delicious and authentic Thai dish, perfect for a weeknight meal or an impressive dinner party. Recipe inspired by the Dallas Morning News.

Préparation 15 min

Cuisson 20 min

Calories 797.5 kcal

Protéines 73g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Mint's Thai Red Curry With Shrimp

2 (13.5 ounce) cans coconut milk
2 tablespoons red curry paste
1 pound medium shrimp, peeled and deveined
1/2 cup water
1 (8 ounce) can bamboo shoots, drained
1 tablespoon brown sugar
1 teaspoon paprika
2 tablespoons fish sauce
1/2 teaspoon salt, or to taste
1 red bell pepper, chopped (if red is chosen)
1 green bell pepper, chopped (if green is chosen)
1/2 cup fresh basil leaves, plus more for garnish
steamed rice, as desired for serving

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Comment préparer Asian Mint's Thai Red Curry With Shrimp

In a large pot or wok, bring 1 (13.5 ounce) can of coconut milk to a gentle simmer over medium heat, stirring frequently.
Add 2 tablespoons of red curry paste and 1 pound of shrimp. Stir well and cook until the shrimp is pink and opaque, about 5 minutes.
Pour in the remaining 1 (13.5 ounce) can of coconut milk, 1/2 cup of water, 1 (8 ounce) can of bamboo shoots (drained), 1 tablespoon of brown sugar, 1 teaspoon of paprika, and 2 tablespoons of fish sauce. Bring to a gentle simmer.
Season with salt to taste (start with 1/2 teaspoon and adjust).
Add 1 bell pepper (any color, chopped) and 1/2 cup of fresh basil leaves. Stir gently and remove from heat immediately to prevent the basil from wilting.
Serve immediately over steamed rice. Garnish with extra basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

148g

Fat

235g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Asian Thai One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Seafood Vegetables Asian Thai Easy Shrimp Shellfish Peppers Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Asian Mint's Thai Red Curry With Shrimp ?

Asian Mint's Thai Red Curry With Shrimp prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Asian Mint's Thai Red Curry With Shrimp ?

Asian Mint's Thai Red Curry With Shrimp contient environ 797.5 calories par portion, avec environ 73 g de protéines, 16 g de glucides et 84 g de lipides.

De quels ingrédients ai-je besoin pour Asian Mint's Thai Red Curry With Shrimp ?

Les principaux ingrédients de Asian Mint's Thai Red Curry With Shrimp sont Coconut Milk, Red Curry Paste, Medium Shrimp, Water, Bamboo Shoots, Sugar. Consultez la liste complète avec les quantités ci-dessus.