Zutaten für Asian Noodles My Sister's Recipe
- 1/4 cup light soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 2 tablespoons sugar
- 1/2 teaspoon white pepper
- 1 lb Hokkien noodles
- 1/3 cup snow peas
- 1/3 cup broccoli florets
- 1 tablespoon vegetable oil
- 1 lb pork fillets, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 teaspoon chili paste
- 1 large egg
- 1/3 cup bean sprouts
- 2 tablespoons chopped chives
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Zubereitung von Asian Noodles My Sister's Recipe
- Cook noodles according to package directions. Drain and set aside.
- While noodles cook, heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add 1 lb of your favorite protein (chicken, beef, pork, or shrimp), cut into bite-sized pieces. Cook until browned and cooked through (approximately 5-7 minutes).
- Add 1 cup chopped vegetables (onions, peppers, carrots, broccoli – use your favorites!). Stir-fry for 3-5 minutes until tender-crisp.
- Add 1/2 of the prepared sauce (see ingredient list for details). Stir to coat the meat and vegetables.
- Add the cooked noodles to the skillet and toss to combine with the sauce and ingredients.
- Serve immediately. Garnish with chopped green onions or sesame seeds (optional).
- Store leftover sauce in the refrigerator for another meal!
Nutrition Information (Approximate per serving)
Sodium
142 g
Sugar
41g
Fat
20g
Carbs
28g
