This vibrant Aussie Rice Salad is a crowd-pleaser! A refined recipe from an Australian website, featuring a delightful blend of crunchy vegetables, savory bacon bits (or water chestnuts!), and a creamy, subtly spiced mayonnaise dressing. Perfect for a light lunch, potluck, or side dish. We've tweaked the original recipe based on your feedback for a perfectly balanced flavor profile – less soy sauce and allspice, more mayo for a creamier texture, and the perfect touch of sweetness from the veggies. Get ready to enjoy this taste of Australia!
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Zubereitung von Aussie Rice Salad
Cook 1 cup of rice according to package directions. Set aside to cool.
Prepare the vegetables: 1/2 cup chopped carrots, 1/2 cup chopped celery, 1/4 cup chopped red onion, and 1/2 cup chopped green bell pepper.
In a medium bowl, combine the cooked rice, prepared vegetables, and 1/4 cup bacon bits (or 1/4 cup chopped water chestnuts).
In a small bowl, whisk together 2 tablespoons soy sauce, 1/4 cup mayonnaise, 1/4 teaspoon allspice, and 2 tablespoons chopped fresh cilantro.
Pour the dressing over the rice mixture and stir gently to combine.
Serve immediately or chill for later. Garnish with extra cilantro if desired.
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
21g
Fat
1g
Carbs
14g
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Wie lange dauert die Zubereitung von Aussie Rice Salad?
Aussie Rice Salad dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Aussie Rice Salad?
Aussie Rice Salad hat etwa 215.5 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 14 g Kohlenhydraten und 2 g Fett.
Welche Zutaten brauche ich für Aussie Rice Salad?
Die wichtigsten Zutaten für Aussie Rice Salad sind Cooked Jasmine Rice, Peas, Red Onion, Canned Corn, Red Capsicum, Bacos Bacon Bits. Die vollständige Liste mit Mengenangaben findest du oben.
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