Asian Shrimp And Lobster Sauce Rezept

Dive into a flavor explosion with this delectable Asian Shrimp and Lobster Sauce recipe! Succulent shrimp and tender lobster (optional) in a rich, savory sauce, served over fluffy rice. This quick and easy 30-minute meal is perfect for a weeknight dinner or a special occasion. Get ready for a taste sensation!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 549.1 kcal

Eiweiß 116g

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Zutaten für Asian Shrimp And Lobster Sauce

1 lb ground pork
2 cloves minced garlic
1 teaspoon salt
1/4 cup soy sauce
2 tablespoons oyster sauce
1/2 cup water
1 lb shrimp (peeled and deveined)
1 tablespoon cornstarch
2 eggs, beaten
2 green onions, chopped
1 tablespoon oil
1/2 lb cooked lobster meat (optional, chopped)
2 tablespoons cold water
cooked rice

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Zubereitung von Asian Shrimp And Lobster Sauce

Heat a wok or large skillet over medium-high heat.
Add 1 tablespoon of oil and stir-fry 1 lb ground pork, breaking apart any chunks, until browned.
Add 2 cloves minced garlic and 1 teaspoon salt. Stir-fry for 30 seconds.
Pour in 1/4 cup soy sauce, 2 tablespoons oyster sauce, and 1/2 cup water. Stir well to combine.
Bring to a boil, then reduce heat to low, cover, and simmer for 5 minutes.
Add 1 lb shrimp (peeled and deveined) and 1/2 lb cooked lobster meat (optional, chopped). Cook until shrimp are pink and opaque (about 3-5 minutes).
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth to create a slurry.
Gradually pour the cornstarch slurry into the wok, stirring constantly until the sauce thickens and becomes clear (about 1-2 minutes).
Stir in 2 green onions (chopped) and 2 beaten eggs, stirring constantly until the eggs are cooked through but still slightly moist.
Serve immediately over cooked rice. Garnish with extra green onions if desired.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Seafood Shrimp Recipes Asian Chinese One Pot Meals 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Shrimp And Lobster Sauce?

Asian Shrimp And Lobster Sauce dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Asian Shrimp And Lobster Sauce?

Asian Shrimp And Lobster Sauce hat etwa 549.1 Kalorien pro Portion, mit ungefähr 116 g Eiweiß, 3 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Asian Shrimp And Lobster Sauce?

Die wichtigsten Zutaten für Asian Shrimp And Lobster Sauce sind Ground Pork, Garlic, Salt, Soy Sauce, Oyster Sauce, Water. Die vollständige Liste mit Mengenangaben findest du oben.