Zutaten für Asian Steak Strips Crock Pot
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- 2 tablespoons brown sugar
- 1 1/2 lbs thinly sliced steak strips
- 1/2 cup sliced bell peppers
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- 2 bay leaves
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove minced garlic
- 1 cup beef broth
- cooked rice or noodles
- sesame seeds (optional)
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Zubereitung von Asian Steak Strips Crock Pot
- In a blender, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 clove minced garlic. Blend until smooth.
- Add 1.5 lbs of thinly sliced steak strips to a bowl and coat thoroughly with the marinade.
- Transfer the marinated steak strips to your slow cooker. Add 1 cup beef broth, 1/2 cup sliced bell peppers (any color), and 2 bay leaves.
- Cover and cook on low for 6-8 hours. Once cooked, remove and discard the bay leaves.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth to create a slurry.
- Stir the cornstarch slurry into the slow cooker. Increase the temperature to high and cook, uncovered, until the sauce has thickened (about 10-15 minutes).
- Serve the Asian steak strips over cooked rice or noodles. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
26g
Carbs
1g
