Asian Steak Strips Crock Pot Recette

Tender, flavorful Asian steak strips simmered to perfection in your slow cooker! This easy recipe is perfect for a weeknight meal or a special occasion. Impress your family with this delicious Asian-inspired dish, ready in just 6-8 hours on low. Serve over rice or noodles for a complete and satisfying meal. #AsianFood #SlowCookerRecipes #SteakRecipe #EasyDinner #WeeknightMeal

Préparation 20 min

Cuisson 375 min

Calories 304.8 kcal

Protéines 77g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Steak Strips Crock Pot

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2 tablespoons brown sugar
1 1/2 lbs thinly sliced steak strips
1/2 cup sliced bell peppers
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2 bay leaves
2 tablespoons cornstarch
2 tablespoons cold water
1/4 cup soy sauce
1 tablespoon sesame oil
1 teaspoon grated fresh ginger
1 clove minced garlic
1 cup beef broth
cooked rice or noodles
sesame seeds (optional)

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Comment préparer Asian Steak Strips Crock Pot

In a blender, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 clove minced garlic. Blend until smooth.
Add 1.5 lbs of thinly sliced steak strips to a bowl and coat thoroughly with the marinade.
Transfer the marinated steak strips to your slow cooker. Add 1 cup beef broth, 1/2 cup sliced bell peppers (any color), and 2 bay leaves.
Cover and cook on low for 6-8 hours. Once cooked, remove and discard the bay leaves.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth to create a slurry.
Stir the cornstarch slurry into the slow cooker. Increase the temperature to high and cook, uncovered, until the sauce has thickened (about 10-15 minutes).
Serve the Asian steak strips over cooked rice or noodles. Garnish with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

26g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Asian Crock Pot Slow Cooker Dietary Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Asian Steak Strips Crock Pot ?

Asian Steak Strips Crock Pot prend environ 395 minutes du début à la fin — environ 20 minutes de préparation et 375 minutes de cuisson.

Combien de calories contient Asian Steak Strips Crock Pot ?

Asian Steak Strips Crock Pot contient environ 304.8 calories par portion, avec environ 77 g de protéines, 1 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Asian Steak Strips Crock Pot ?

Les principaux ingrédients de Asian Steak Strips Crock Pot sont Black Pepper, Cayenne Pepper, Garlic Powder, Tarragon Leaf, Chinese Five Spice Powder, Sugar. Consultez la liste complète avec les quantités ci-dessus.