Zutaten für Asparagus Parmesan Soup
- 1 1/2 lbs fresh asparagus
- cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 cups chicken broth
- 1 clove garlic, minced
- 1 tbsp olive oil (optional, for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asparagus Parmesan Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Asparagus Parmesan Soup
- Snap off the tough ends of the asparagus spears and roughly chop.
- In a blender, combine the asparagus, chicken broth, Parmesan cheese, garlic, salt, and pepper.
- Blend until completely smooth and creamy. You may need to stop and scrape down the sides of the blender a few times.
- Pour the blended soup into a medium saucepan.
- Heat over medium heat, stirring occasionally, until warmed through (about 2-3 minutes). Do not boil.
- Taste and adjust seasoning as needed. Add more salt, pepper, or Parmesan cheese to your liking.
- Serve hot, garnished with extra Parmesan cheese and a drizzle of olive oil (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
11g
Fat
69g
Carbs
3g
