Aubby Gobby Nana Muffins Recipe

These delightful Aubby Gobby Nana Muffins are a must-try recipe! Inspired by a Zaar World Tour 5 submission, this recipe delivers tender, moist muffins bursting with irresistible nana flavor. Perfect for breakfast, brunch, or a sweet afternoon treat. Easy to make and even easier to devour!

Prep Time 15 mins
Cook Time 25 mins
Calories 277.5 kcal
Protein 11g
Rating 4.7 (3 Reviews)
Aubby Gobby Nana Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aubby Gobby Nana Muffins

  • 1 1/2 cups mashed ripe bananas (about 3 medium)
  • Sweetened Condensed Milk
  • Brown Sugar
  • Baking Powder
  • 2 cups all-purpose flour

How to Make Aubby Gobby Nana Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the mashed bananas.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the chopped walnuts (optional).
  7. Fill each muffin cup about ¾ full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve warm with a pat of butter or your favorite topping!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

88g

Fat

2g

Carbs

20g