Ingredients for Aubby Gobby Nana Muffins
- 1 cup mashed ripe bananas
- Sweetened Condensed Milk
- 1/2 cup packed light brown sugar
- Baking Powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup chopped walnuts (optional)
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How to Make Aubby Gobby Nana Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped walnuts (optional).
- Fill each muffin cup about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm with a pat of butter or your favorite topping!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
88g
Fat
2g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
South West Pacific
Healthy
5 Ingredients Or Less
Breakfast
Desserts
Fruit
Easy
Kid Friendly
Low Fat
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Healthy 2
New Zealand
Low In Something
Tropical Fruit
Bananas
Brunch
Taste Mood
Sweet
