Aunt Mary's Apple Cake Rezept

Indulge in Aunt Mary's legendary Hungarian Apple Cake, a moist and delightful treat passed down through generations! This recipe, from a family with roots in Hungary, delivers a taste of old-world baking with a surprising modern twist. Get ready for incredibly tender crumbs and the warm spice of apples – a perfect dessert for any occasion.

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 340.7 kcal

Eiweiß 7g

Bewertung Sei der Erste

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Zutaten für Aunt Mary's Apple Cake

3 cups peeled, cored, and diced apples
1 1/2 cups sugar
2 large eggs
1/2 cup butter, softened
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup raisins (optional)
1 cup chopped nuts (optional)
1 teaspoon vanilla extract
1 teaspoon baking powder
powdered sugar (optional, for dusting)

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Zubereitung von Aunt Mary's Apple Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Peel, core, and chop the apples. Gently fold them into the batter.
Pour batter into the prepared pan and spread evenly.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

137g

Fat

37g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Desserts Fruit Hungarian European Cakes Dietary Low In Something Apples 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Mary's Apple Cake?

Aunt Mary's Apple Cake dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Mary's Apple Cake?

Aunt Mary's Apple Cake hat etwa 340.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 18 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Aunt Mary's Apple Cake?

Die wichtigsten Zutaten für Aunt Mary's Apple Cake sind Apples, Sugar, Egg, Unsalted Butter, Flour, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.