Baked Bean And Tomato Soup Rezept

Transform leftover baked beans into a hearty and delicious New England-style soup! This thrifty recipe, inspired by a 1947 culinary classic, is perfect for a cozy weeknight meal. Simple ingredients combine to create a surprisingly flavorful and satisfying bowl of comfort.

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 93.8 kcal
Eiweiß 7g
Bewertung Sei der Erste
Baked Bean And Tomato Soup 82

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Bean And Tomato Soup

  • 1 cup baked beans (canned)
  • 1 stalk celery, chopped
  • 1 medium onion, chopped
  • 2 cups water or vegetable broth (for vegetarian option)
  • 2 cups canned crushed tomatoes
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt to taste
  • Black pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Bean And Tomato Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Bean And Tomato Soup

  1. Sauté the chopped onion, carrot, and celery in a large saucepan over medium heat until softened, about 5-7 minutes.
  2. Add the baked beans and 2 cups of water (or vegetable broth for vegetarian option). Bring to a simmer.
  3. Simmer for 30 minutes, allowing the vegetables to soften completely.
  4. Stir in the crushed tomatoes and simmer for another 5 minutes.
  5. Carefully transfer the soup to a blender (or use an immersion blender) and puree until smooth.
  6. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring constantly, until a light golden roux forms (about 1-2 minutes).
  7. Gradually whisk the roux into the pureed soup, stirring continuously to prevent lumps.
  8. Season the soup with salt and pepper to taste.
  9. Heat the soup through, but do not boil. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

30g

Fat

6g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Soups Stews Vegetables American Dinner Party Kid Friendly Low Fat Vegetarian Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Northeastern United States Low In Something Taste Mood Equipment Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Bean And Tomato Soup?

Baked Bean And Tomato Soup dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Baked Bean And Tomato Soup?

Baked Bean And Tomato Soup hat etwa 93.8 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 5 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Baked Bean And Tomato Soup?

Die wichtigsten Zutaten für Baked Bean And Tomato Soup sind Baked Beans, Celery, Onion, Water, Tomatoes, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben