Zutaten für Aunt Sue's Smoky Cream Cheese Cheese Ball
- 2 (8 ounce) packages cream cheese, softened
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon Accent seasoning
- 3 tablespoons green onions, finely chopped
- 1/2 pound Buddig original beef, finely chopped
- 1 1/2 cups chopped walnuts, divided
- Ritz crackers
- 2 tablespoons chopped pimiento
- 1 (2 1/4 ounce) can chopped black olives, drained
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Zubereitung von Aunt Sue's Smoky Cream Cheese Cheese Ball
- Allow the cream cheese to soften to room temperature (approximately 20 minutes).
- Finely chop the green onions and Buddig beef (or prosciutto).
- In a medium bowl, thoroughly combine the softened cream cheese, chopped green onions, beef (or prosciutto), Worcestershire sauce, and Accent seasoning (if using).
- If using, gently fold in the roasted red peppers and minced black olives.
- Shape the mixture into a ball.
- Roll the cheese ball in the chopped walnuts until completely coated.
- Refrigerate for at least 30 minutes to allow flavors to meld and the cheese ball to firm up.
- Serve with Ritz crackers or your favorite crackers.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
26g
Fat
63g
Carbs
13g
