Zutaten für Auntie Anne's Matrimonial Cake
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1/4 cup granulated sugar (for filling), 1 cup brown sugar, packed (for crumb mixture)
- 1 1/2 cups rolled oats
- 2 cups pitted dates
- 1/2 cup water
- Not an ingredient in Auntie Anne's Matrimonial Cake recipe.
- 1 tablespoon orange juice (optional)
- 1 teaspoon lemon juice (optional)
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Zubereitung von Auntie Anne's Matrimonial Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the dates and chopped nuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or frost with your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
185g
Fat
49g
Carbs
23g
