Australian Meat Pies Rezept

Savory Aussie Meat Pies! This recipe puts a delicious spin on a classic Australian meal, creating little handheld pockets of comfort food reminiscent of sloppy joes. Easy to make and bursting with flavor, these golden-brown pastries are perfect for a weeknight dinner or a fun weekend gathering. Get ready to impress your family and friends with this authentic taste of Australia!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 1201.9 kcal

Eiweiß 87g

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Zutaten für Australian Meat Pies

1 (17.3 ounce) package frozen puff pastry sheets, thawed
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1/4 cup tomato paste
1 tablespoon brown sugar
1 cup beef broth
1 teaspoon grill seasoning
Salt, to taste
Pepper, to taste
1 tablespoon oil
1 tablespoon butter
1 large egg
1 tablespoon water

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Zubereitung von Australian Meat Pies

Preheat oven to 400°F (200°C).
Heat 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add 1 pound of ground beef, 1/2 cup chopped onion, and 1/2 cup chopped green bell pepper. Brown the mixture, breaking up the beef with a spoon, for 5-7 minutes. Drain off any excess fat.
Stir in 2 tablespoons of all-purpose flour and cook for 1 minute more.
In a separate bowl, whisk together 1/4 cup tomato paste, 1 tablespoon Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon grill seasoning, and 1 cup beef broth.
Pour the tomato mixture into the skillet with the meat and stir to combine.
Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
Remove from heat and let the meat mixture cool slightly while you prepare the pastry.
In a small bowl, whisk together 1 large egg and 1 tablespoon of water to create an egg wash.
Roll out your store-bought or homemade pastry dough to about 1/8 inch thickness. Cut the dough into 12 squares (approximately 4 inches each).
Brush the edges of each pastry square with egg wash.
Place 2-3 tablespoons of the cooled meat mixture in the center of each square.
Fold the pastry squares into triangles, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
Place the pies onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the pies are golden brown and the filling is bubbly.
Serve immediately with your favorite ketchup or dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

32g

Fat

131g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Savory Pies Main Dish Beef Australian Ground Beef Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Australian Meat Pies?

Australian Meat Pies dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Australian Meat Pies?

Australian Meat Pies hat etwa 1201.9 Kalorien pro Portion, mit ungefähr 87 g Eiweiß, 23 g Kohlenhydraten und 127 g Fett.

Welche Zutaten brauche ich für Australian Meat Pies?

Die wichtigsten Zutaten für Australian Meat Pies sind Frozen Puff Pastry, Ground Beef, Onion, Green Pepper, Flour, Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.