Australian Meat Pies Recette

Savory Aussie Meat Pies! This recipe puts a delicious spin on a classic Australian meal, creating little handheld pockets of comfort food reminiscent of sloppy joes. Easy to make and bursting with flavor, these golden-brown pastries are perfect for a weeknight dinner or a fun weekend gathering. Get ready to impress your family and friends with this authentic taste of Australia!

Préparation 20 min

Cuisson 35 min

Calories 1201.9 kcal

Protéines 87g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Australian Meat Pies

1 (17.3 ounce) package frozen puff pastry sheets, thawed
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1/4 cup tomato paste
1 tablespoon brown sugar
1 cup beef broth
1 teaspoon grill seasoning
Salt, to taste
Pepper, to taste
1 tablespoon oil
1 tablespoon butter
1 large egg
1 tablespoon water

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Comment préparer Australian Meat Pies

Preheat oven to 400°F (200°C).
Heat 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add 1 pound of ground beef, 1/2 cup chopped onion, and 1/2 cup chopped green bell pepper. Brown the mixture, breaking up the beef with a spoon, for 5-7 minutes. Drain off any excess fat.
Stir in 2 tablespoons of all-purpose flour and cook for 1 minute more.
In a separate bowl, whisk together 1/4 cup tomato paste, 1 tablespoon Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon grill seasoning, and 1 cup beef broth.
Pour the tomato mixture into the skillet with the meat and stir to combine.
Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
Remove from heat and let the meat mixture cool slightly while you prepare the pastry.
In a small bowl, whisk together 1 large egg and 1 tablespoon of water to create an egg wash.
Roll out your store-bought or homemade pastry dough to about 1/8 inch thickness. Cut the dough into 12 squares (approximately 4 inches each).
Brush the edges of each pastry square with egg wash.
Place 2-3 tablespoons of the cooled meat mixture in the center of each square.
Fold the pastry squares into triangles, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
Place the pies onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the pies are golden brown and the filling is bubbly.
Serve immediately with your favorite ketchup or dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

32g

Fat

131g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Savory Pies Main Dish Beef Australian Ground Beef Meat

Questions fréquentes

Combien de temps faut-il pour préparer Australian Meat Pies ?

Australian Meat Pies prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Australian Meat Pies ?

Australian Meat Pies contient environ 1201.9 calories par portion, avec environ 87 g de protéines, 23 g de glucides et 127 g de lipides.

De quels ingrédients ai-je besoin pour Australian Meat Pies ?

Les principaux ingrédients de Australian Meat Pies sont Frozen Puff Pastry, Ground Beef, Onion, Green Pepper, Flour, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.